Now that I finally feel settled into my new neighborhood, I figured it was time to start sampling the local cuisines! A friend of mine read about a place that specialized in “fancy grilled cheeses” in the Gothamist–you don’t have to do much arm-twisting to convince me that grilled cheese is a fabulous dinner. Throw in a bangin’ list of hard ciders? I’m all over it.
Fall is here, fall is here!
Okay, well, technically fall has been here for a week or so now, but it’s only really started to feel like fall here in the New York City area since October started this weekend. The weather has been crisp and cool, with that smell of the coming holiday season in the air. I love it.
I think these gooey, cheesy enchiladas are a great fall meal, whether you eat them for dinner fresh outta the oven or freeze a bunch for easy meals-in-a-minute later in the week (I’m a big fan of this method, as we all know!). They might not be the most photogenic food in the world, but I promise they taste better than they might look.
Well, I’ve officially been living in my new apartment for a week, and things are starting to get easier. I’ve figured out which subway lines will get me to the office fastest in the morning, which grocery stores have the best prices for produce, and which pizzerias I do not want to frequent. All important knowledge to have!
One of the things that’s been surprisingly overwhelming for me has been figuring out how to plan weekday meals that are affordable and (somewhat) healthy. You’d think I’d relish the endless opportunities, right?
Wow, Labor Day weekend has come and gone. Seriously? It’s officially fall now?
Well, that’s okay, I guess. But only because it means stores have started stocking candy corn. Have I mentioned that I have an unhealthy obsession with candy corn? Yeah, there’s that.
I have been way, way behind on everything in my Google Reader these past few days, and Tweeting? Fuhgeddaboudit. Know why?
This, mis amigos, is a true Spanish paella. The photo above was taken in a restaurant two friends I visited on a weekend trip to Valencia, a large city on the eastern coast of Spain, during my semester abroad there. This has to be one of the best meals I ate in the country–paella valenciana is renowned for its authenticity, even though you can get paella in mostly every Spanish cafe or restaurant.
(Paella is one of the most typically “Spanish” dishes. It’s almost like a giant casserole, made with saffron-infused rice and any number of added ingredients. Seafood paellas will include mussels, clams, calamari, shrimp, and prawns. Mixed paellas will have some seafood elements as well as chicken or rabbit. And vegetarian paellas have peppers, snap peas, and other yummy legumes.)
I was doing a bit of reminiscing about my time in Europe this weekend, so I decided to share with you a recipe I inherited while I was there!
I like food.
I think that’s pretty obvious, right? That’s what I thought. And while there is a very warm and fuzzy and often-hungry place in my heart (and stomach) for dessert, by no means does that lessen my love for all those parts of a meal that come before the sweet stuff.
Without further ado, Chip Chip Hooray ventures into the realm of the savory.