One of my favorite things about Valentine’s Day is the chocolate. PSA to my boyfriend (as if he didn’t already know): a holiday that encourages the consumption of chocolate in any form provides you with a guaranteed way to make me smile.
I know we’re still a couple of weeks out, but I figure some of you out there might be trying to plan a treat to make for the ones you love on February 14. Dare I suggest this triple chocolate quick bread? You can serve it as a sweet breakfast-in-bed item, or break it out for dessert (top it with a scoop of ice cream–calories consumed on holidays don’t count).
Tis the season to be jolly! And if by being jolly you mean eating approximately 10,000 calories daily of Christmas cookies and assorted holiday desserts, then I am your poster girl for jolly. Ooof.
So as I sit here munching on the latkes my roommate’s mother sent over, it occurs to me that you probably have some sort of New Year’s plans. Maybe you’re going to a big fancy party. Or maybe you’re hosting one (good luck and godspeed)! Or maybe you’re just going to sit on your couch under a warm fuzzy blanket, watch the ball drop behind Ryan Seacrest’s increasingly surgically altered profile, and fall asleep at 12:03. In any event, you’re gonna need something to nosh on, no?
Well, ladies and gents (are there any guys who read my blog? Besides maybe you, Chris), the holidays are officially upon us. In the space of a week, I’ve gone from the girl who was outraged at the onslaught of pre-Thanksgiving Christmas (get that Holly station off my XM radio!) to the girl who’s got Mariah Carey on repeat thanks to Pandora (you can’t get better than “All I Want for Christmas Is You”).
With the rapidly approaching holidays comes another installment of the Holiday Blog Hop! (You can view my last post here.) This Vanilla Cranberry Baked Oatmeal is a twist on a breakfast that’s irrevocably tied to memories of some of my closest friends–in fact, some of them are a bit jealous that there’s only little old me to eat this batch!