We interrupt your regularly scheduled food blogging for a post about another facet of my life–running!
I’ve been training for my first half marathon (13.1 miles) since before Christmas, and my race weekend finally arrived yesterday. I didn’t sleep much the night before since I was crazy nervous–I was excited and apprehensive and relieved that the day had come, all at the same time. I double and triple checked my bag before leaving my apartment–I was so paranoid I’d forget something like my running shoes and completely screw up the day.
Thankfully, that didn’t happen!
