Well, we’re a little behind here at Chip Chip Hooray. I know Mother’s Day was this past Sunday, but I had quite the busy weekend! I scooted to Philadelphia for a party at my alma mater (a post solely dedicated to that epic cake is in the works) and then spent all Sunday with family, celebrating my mom and the baptism of my cousin’s baby daughter. Whew!
So even though this pie got made for Mother’s Day (and is pretty much all eaten by now), it’s only just making an appearance in the blogosphere this week. That’s life, right?