Whether you celebrated Easter or Passover or simply the arrival of a disconcertingly large rabbit last week, chances are you noticed some sort of seasonal cuisine. This season brings with it such tasty morsels as pizza rustica, hot cross buns, and anything matzo. My tastes, I’ll admit, are a little less refined.
Unless we’re talking refined sugar. Then we’re getting somewhere.
This colorful cake above is only the beginning of the Easter baking fun the Little Chips and I had last weekend. Follow the jump for more adventures in cupcakery!