Most of you probably know that October is breast cancer awareness month. Now, I know it’s not October yet, but it’s pretty darn close, and I think this post is deservedly a bit early.
I sincerely wish I were one of those people who liked when life threw her curve balls. You know the type–they relish the volatility of the everyday and meet the various and sundry obstacles they encounter with this superhuman optimism that makes the rest of us want to steal their cookies. Or maybe that’s just me.
Anyway, what I’m trying to say is, the road of life has been decidedly bumpy this week. Remember back when Charlie had his knee surgery and I made those awesome Chocolate Revel Bars as a get well soon treat? Well, regardless of how undoubtedly delicious those bars were, it seems that they weren’t powerful enough to guarantee a quick and easy recovery…
Well, I’ve officially been living in my new apartment for a week, and things are starting to get easier. I’ve figured out which subway lines will get me to the office fastest in the morning, which grocery stores have the best prices for produce, and which pizzerias I do not want to frequent. All important knowledge to have!
One of the things that’s been surprisingly overwhelming for me has been figuring out how to plan weekday meals that are affordable and (somewhat) healthy. You’d think I’d relish the endless opportunities, right?
Wow, Labor Day weekend has come and gone. Seriously? It’s officially fall now?
Well, that’s okay, I guess. But only because it means stores have started stocking candy corn. Have I mentioned that I have an unhealthy obsession with candy corn? Yeah, there’s that.
I have been way, way behind on everything in my Google Reader these past few days, and Tweeting? Fuhgeddaboudit. Know why?