One of my favorite things about Valentine’s Day is the chocolate. PSA to my boyfriend (as if he didn’t already know): a holiday that encourages the consumption of chocolate in any form provides you with a guaranteed way to make me smile.
I know we’re still a couple of weeks out, but I figure some of you out there might be trying to plan a treat to make for the ones you love on February 14. Dare I suggest this triple chocolate quick bread? You can serve it as a sweet breakfast-in-bed item, or break it out for dessert (top it with a scoop of ice cream–calories consumed on holidays don’t count).
I lose track of what day (and often hour) it is. After a week of blow-drying my hair every morning and almost getting eaten by my diffuser, my hair sits atop my head in a ponytail or (if I’m feeling really ratty) a topknot. I begin to call a cookie a meal. The miracle of brunch makes alcohol acceptable before noon. And since I don’t yet have my company-issued phone, I’m not instantaneously accessible to my colleagues.
“Mawwaige, mawwaige! Mawwaige is what bwings us togetha today!” (If you haven’t seen The Princess Bride, I don’t know if we can be friends. Educate yourself.)
Anyway. Today we’re celebrating the darling Christina of Dessert for Two! She and her hubby-to-be are freakin’ adorable, and a bunch of her fellow bloggers decided to throw her our own version of a shower to celebrate them getting hitched. 🙂