Biscoff White Chocolate Chip Pancakes

For me? Pancakes are the ultimate comfort food. Sweet, but not overly so; reminiscent of childhood meals where you were in disbelief that you actually got to have cake for breakfast. And now that I live on my own? Pancakes are my favorite reminder that–as a grown-up–I totally get to have dinner drenched in syrup if I want to.

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Funfetti Pancakes, aka Hurricane Comfort Food

How are all the rest of you on the East Coast holding up after Hurricane Irene? I know there was a variety of different effects depending on what region people found themselves in. I was lucky enough to be in a mostly unaffected area–we got a ton of rain and wind, but because my house is on a hill, we didn’t get any flooding. There were a lot of leaves and twigs to be raked up on Sunday afternoon, but no damage to the house or cars or anything, thank goodness. I know we’re among the lucky ones!

Perhaps you found yourself cooped up inside as a result of our dear friend Irene–whether in anticipation of her coming, during the storm itself, or in the aftermath of the cleanup. Whenever I find myself housebound and stir-crazy, I crave the mother of all comfort foods: pancakes.

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Perfectly Portioned Pancakes

What are your thoughts on breakfast? If you’re anything like me, it’s your favorite meal of the day. I mean, breakfast is so versatile! It can be sweet; it can be savory; you can even have it for dinner on occasion. What could be better?

Sometimes after one of those weeks–those weeks when your train breaks down, everything at work that has been running late suddenly gets back on schedule all at the same time, and you feel under the weather to boot–you just want to wake up on Saturday, when the weekend is finally here, and treat yourself to a yummy breakfast. But I bet you’re a good person. And when the thing you really, really want is pancakes, you say to yourself, “Oh, no, I shouldn’t make pancakes. A whole batch? And only me around to eat them? No, that would be wasteful.”

Well, kids, thanks to the always ingenious stylings of Joy the Baker (and a little freestyling on my part), that is no longer an issue.

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