Well, since it snowed (?!?!) in New York yesterday, I finally feel like I can say it — it’s the holiday season! Granted, nothing accumulated, but I left my apartment to catch the subway and got smacked in the eye with a big ol’ flake. Nice to see you too, winter.
Anyway, that plus a gingerbread latte have me thinking family gatherings and lots of food. Chances are you’re looking for something to bring to your holiday get-togethers — and this Chocolate Swirl Pumpkin Bread is a winning candidate!
One of my favorite things about Valentine’s Day is the chocolate. PSA to my boyfriend (as if he didn’t already know): a holiday that encourages the consumption of chocolate in any form provides you with a guaranteed way to make me smile.
I know we’re still a couple of weeks out, but I figure some of you out there might be trying to plan a treat to make for the ones you love on February 14. Dare I suggest this triple chocolate quick bread? You can serve it as a sweet breakfast-in-bed item, or break it out for dessert (top it with a scoop of ice cream–calories consumed on holidays don’t count).
Tis the season to be jolly! And if by being jolly you mean eating approximately 10,000 calories daily of Christmas cookies and assorted holiday desserts, then I am your poster girl for jolly. Ooof.
So as I sit here munching on the latkes my roommate’s mother sent over, it occurs to me that you probably have some sort of New Year’s plans. Maybe you’re going to a big fancy party. Or maybe you’re hosting one (good luck and godspeed)! Or maybe you’re just going to sit on your couch under a warm fuzzy blanket, watch the ball drop behind Ryan Seacrest’s increasingly surgically altered profile, and fall asleep at 12:03. In any event, you’re gonna need something to nosh on, no?
Well, he’s back. Yay! However, there is a not-yay part.
Back in the spring, he tore his ACL and his meniscus (in a dancing competition…on a cruise ship…trust me, the story is as good as it sounds) but it went undiagnosed until right before he left for Africa. You’d think that couldn’t happen, right? That doctors with medical degrees couldn’t miss something like that? Yeah, I’m with you on that. But anyway, by the time they figured out that significant connective tissues were separating, he was already so close to leaving that the surgery had to be scheduled for when he returned. Welcome home…now let us cut you open.
So don’t get me wrong. I love you guys. But I’d much rather be here.
I just got back from eight wonderful days in the Sunshine State, and this whole back-to-work-real-life-still-exists thing is a rather unpleasant surprise. To distract myself from the inevitable post-vacay slump, I present to you: a recap of some of the culinary highlights of the trip!
I work in Midtown Manhattan. Now, normally this provides for some pretty interesting sights. Free movies in Bryant Park, more food trucks of every conceivable ethnic variety than one could possibly choose from, and a whole lotta tourists (okay, so sometimes that part is exasperating).
But at other times? At other times the constant hustle and bustle and GOGOGO of Manhattan just gets to me. And so last week, thanks to an about-to-expire Groupon, I decided to take a field trip waaaay downtown to St. Marks Place during my lunch break. People, it’s a whole different world south of 14th Street.
What are your thoughts on breakfast? If you’re anything like me, it’s your favorite meal of the day. I mean, breakfast is so versatile! It can be sweet; it can be savory; you can even have it for dinner on occasion. What could be better?
Sometimes after one of those weeks–those weeks when your train breaks down, everything at work that has been running late suddenly gets back on schedule all at the same time, and you feel under the weather to boot–you just want to wake up on Saturday, when the weekend is finally here, and treat yourself to a yummy breakfast. But I bet you’re a good person. And when the thing you really, really want is pancakes, you say to yourself, “Oh, no, I shouldn’t make pancakes. A whole batch? And only me around to eat them? No, that would be wasteful.”
Well, kids, thanks to the always ingenious stylings of Joy the Baker (and a little freestyling on my part), that is no longer an issue.