Sister Love: A Cupcake Class at Butter Lane

Let’s talk about cupcakes. Specifically? Butter Lane cupcakes.

This year I started buying Christmas presents in October. Well, one present. I knew without a doubt when I saw this Groupon offer that it was the perfect gift for my sister (the Middle Chip!)–a cupcake class for the two of us at Butter Lane! Mixing, frosting, sampling…seriously, could you ask for a better present?!

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A Jolly Olde Time in London Towne!

Cheerio, mates! As those of you on Twitter may remember, I’ve just returned from a wonderful, whirlwind weekend spent visiting my sister (affectionately, Middle Chip) in London, where she’s studying for the semester. We had such a fabulous time, and I was so sad to leave her again until December! But it’s definitely a weekend I’ll always remember sharing with her. 🙂

Now, the two of us didn’t get up to all that much cooking this weekend (although we did manage one kitchen creation!), but what follows is a bit of a tour through our antics and escapades…most of which involve a lot of sugar…

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Williams Sonoma Cupcake Mixes: Reviewed

Photo courtesy of metrolic.com

What are the first things that come to mind when you think about the UK?

Tea and crumpets? Big Ben? Prince William?

All fine answers. Now, your list probably doesn’t include cupcakes. It’s okay; I understand, really. But if you’ve been reading this blog for any appreciable length of time, you’ll know that my sisters and I have a deep affinity for these darlings of the baked good world, and we manage to find a way to work them into any occasion, if not all.

So what was the most recent of these occasions?

Well, my dear Middle Chip has decided to spend her fall semester abroad in jolly ol’ England. She departs in just under three weeks–I can’t believe it! And so this weekend, we had all of our extended family and friends over for a UK-themed Bon Voyage party. It was, to quote the lovely Julie Andrews, “practically perfect in every way.”

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Chocolate PB Sand Pail Cupcakes: An entry for Cupcake Project

True confession: The very first baking blog I started reading was the Cupcake Project. Day after day, I found myself heading back to Stef’s page to read about these fantastical cupcake (and other) creations that I never imagined I’d have the skill (or courage) to try myself. One day, months after I’d started reading and a few weeks after my own fledgling blog took its first steps, I saw it: the 2011 Ice Cream Cupcake Contest! Along with the fine folks at Scoopalicious, Stef challenged her readers to create a recipe for ice cream cupcakes.

Hooked yet? That’s what I thought.

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Hoppy Easter cupcakes

Whether you celebrated Easter or Passover or simply the arrival of a disconcertingly large rabbit last week, chances are you noticed some sort of seasonal cuisine. This season brings with it such tasty morsels as pizza rustica, hot cross buns, and anything matzo. My tastes, I’ll admit, are a little less refined.

Unless we’re talking refined sugar. Then we’re getting somewhere.

This colorful cake above is only the beginning of the Easter baking fun the Little Chips and I had last weekend. Follow the jump for more adventures in cupcakery!

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