Well, since it snowed (?!?!) in New York yesterday, I finally feel like I can say it — it’s the holiday season! Granted, nothing accumulated, but I left my apartment to catch the subway and got smacked in the eye with a big ol’ flake. Nice to see you too, winter.
Anyway, that plus a gingerbread latte have me thinking family gatherings and lots of food. Chances are you’re looking for something to bring to your holiday get-togethers — and this Chocolate Swirl Pumpkin Bread is a winning candidate!
One of my favorite things about Valentine’s Day is the chocolate. PSA to my boyfriend (as if he didn’t already know): a holiday that encourages the consumption of chocolate in any form provides you with a guaranteed way to make me smile.
I know we’re still a couple of weeks out, but I figure some of you out there might be trying to plan a treat to make for the ones you love on February 14. Dare I suggest this triple chocolate quick bread? You can serve it as a sweet breakfast-in-bed item, or break it out for dessert (top it with a scoop of ice cream–calories consumed on holidays don’t count).
So, can we agree that the Fourth of July is just weird this year? I mean, it couldn’t get more awkward than having a holiday that is just made for weekend BBQing on a Wednesday. Of all days.
When do you take your long weekend? Do you take vacation on Monday and Tuesday and then still have the tail end of a week left? Or, do you call out Thursday and Friday and have a post-Fourth party. (Or are you like me, and not in possession of enough vacation days to take any time off? True story. Bummer.)
Summer time is upon us! To me, that means evenings that stretch into forever and–especially this year, thanks to my CSA–lots and lots of fresh produce. And to celebrate the start of the summer months, the #SundaySupper group is focusing on “Simple and Fresh Summer Recipes.” And this week, we even got to try out a new product…
Congratulations, Amy! Please email me with your information so we can get you your Choco Choco variety pack. And thanks to everyone who entered–I’m glad to see so many share my love of all things peanut butter. 🙂
I feel really bad for my roommate. It must be nigh unbearable to come late from work to the smell of warm, gooey peanut butter goodness wafting down our hallway; see the above decadent bars sitting on the kitchen table to cool…and NOT be able to have any.
Before you convince yourselves that I’m the worst roommate ever, these were made in honor of one of my good friends at work who’s leaving us to go get her MFA out west. I organized a going away party for her last week, and my reputation as “that girl who bakes stuff” at my office of course dictated that I had to provide something sweet and fabulous.
I’ve been teasing my followers on Twitter about these for days (sorry Miriam!), and finally, the wait is over. Peanut butter lovers unite!
Hey there, friends. I know I was MIA here on Chip Chip Hooray last week–sorry about that. Things in these parts have been crazy–Baby Chip turned sweet 16, bestest friends got engaged, the Hunger Games movie came out–but I have beenwriting! …just not here. Hah.
So to make it up from you, I’m giving you two wonderful things today: cookies that you can eat for breakfast (um, fabulous), and free stuff!
You love me again now, right? That’s what I thought.
Meaghan Mountford’s Sugarlicious: 50 Cute and Clever Treats for Every Occasion is bursting with whimsical baking and craft ideas, from Farm Animal Snack Cakes to Milk Shake Cake Pops.
As you might be able to guess just by looking at the cover, quirky fonts and mouth-watering photography adorn every page. And even though she’ll tell you how to cover petit fours with homemade fondant, this book is completely novice-baker-friendly. Believe it!