I moved into my new apartment over Labor Day weekend! After carrying boxes and pieces of furniture and assorted pieces of my life up and down staircases for the entirety of Saturday, I felt–and looked–like I’d been beaten up. I don’t even remember colliding with my dresser, but the bruises on my shins beg to differ.
Summer time is upon us! To me, that means evenings that stretch into forever and–especially this year, thanks to my CSA–lots and lots of fresh produce. And to celebrate the start of the summer months, the #SundaySupper group is focusing on “Simple and Fresh Summer Recipes.” And this week, we even got to try out a new product…
Okay, let’s get one thing straight–my Irish ancestors would probably disown me for using the sweet potato for this blog hop. But…they’re my favorite. And making sweet potato fries has been on my to-do list forEVER. And also I did my best to make this plate an Irish flag–green broccoli, white sauce, orange sweet potato fries?
Okay, yeah, Eire has officially revoked my heritage.