Sometimes I think weekends exist out of time.
I lose track of what day (and often hour) it is. After a week of blow-drying my hair every morning and almost getting eaten by my diffuser, my hair sits atop my head in a ponytail or (if I’m feeling really ratty) a topknot. I begin to call a cookie a meal. The miracle of brunch makes alcohol acceptable before noon. And since I don’t yet have my company-issued phone, I’m not instantaneously accessible to my colleagues.
Two days till Thanksgiving. Two. Days! I can smell the stuffing now, people. If you haven’t figured it out by now, I could happily make my meal on this carbiest of side dishes alone…even the turkey seems gratuitous sometimes.
In spite of my preoccupation with the entree, though, I always make sure to leave room for dessert. And just in case you’re still scrambling for something sweet to counteract the tryptophan, I’m sharing these bangarang (technical term) brownies with you.
It’s finally time to reveal my cookies from the Great Food Blogger Cookie Swap!! Thanks to Julie and Lindsay, over 600 food bloggers from across the country (and even across oceans!) joined forces to gift each other with delicious treats this holiday season. Each of us was tasked with baking three batches of one cookie, then sending a dozen to each of our three designated matches. In return, we received three different batches of cookies from three other bloggers! Oh, the excitement. The sugar high!