Hi friends! I’m back from a very long summer blogging hiatus, and so happy to be bringing you sweet treats once more. It was quite an eventful summer – I went to two weddings, two bridal showers, and took a couple of gorgeous vacations.
But hands down the most exciting thing that’s happened to me since I blogged last…I got engagedlast weekend! It’s been a whirlwind of excitement and happiness, and I feel like the luckiest girl ever. (I know we all say that, but it’s true.) So you may see some musings on weddings start to creep in here. I promise, they’ll always be accompanied by food.
Anyway! I’m guest posting over at The Spiffy Cookie today while Erin finishes up the madness that is Ph.D. dissertating. Click on over to get the recipe for these perfectly autumnal pumpkin bars!
Wow, we bloggers really are going crazy with the pumpkin, huh?? When I posted my pumpkin spice bars last week, I was bowled over by the other delicious pumpkin recipes awaiting me that day in my Google Reader. Clearly that’s not stopping me from posting another recipe full of fall flavors. 🙂
Okay, so first off: Christmas was only like three weeks ago?! What the what? Does anybody else feel like it’s been forever already?
Secondly. Let’s talk cards. The Hallmark kind–the ones you get for any occasion from anniversaries to Secretaries’ Day. I’m usually very good with cards. I put thought into the selection, write a heartfelt message, maybe even have a holiday-appropriate sticker on hand to seal the envelope.
But this Christmas…yeah, I didn’t get Charlie a card. Christmas cards are totally optional, I told myself. It’s not like birthdays or even something like a graduation where the card is a vehicle for the message. Besides, boys don’t care about cards!