Have there ever been more magical words than “set it and forget it”? (Well, maybe the first person who said, “Let’s put chocolate and peanut butter together.” But we’re talking savory today! Sorry, I digress.)
This Slow Cooker Chicken Chili has been warming my kitchen and my tummy lately. It’s a filling, no-stress meal that’s perfect for a big group or as a make-ahead-and-reheat meal. I’m guest posting over at The Keenan Cookbook today while Chris and Rachel welcome their new baby boy, so head over there for the recipe! (And don’t forget to tell them hi from me. )
Is anybody else in a constant battle with their internal body temperature?
By that I mean, does anybody else don hoodies when it’s 85 degrees outside? Or find themselves adding layer after layer after layer in the winter months, but to no avail? I’m convinced that somehow, I’m part cold-blooded creature. I so wish Snuggies were office-appropriate.
It was a whopping 17 degrees here in New York on Tuesday. Add in the wind chill, and we were looking at temperatures juuuust above zero. (Is this how all of you Canadians feel?) So despite the fact that I needed to do laundry like nobody’s business, there was no. way. I was venturing out of my apartment again once I got home from work. All I wanted was to curl up on my couch and watch the DVRed season premiere of The Bachelor and eat something warm, cozy, and comforting.
Enter this chili. Continue reading