Cheerio, mates! As those of you on Twitter may remember, I’ve just returned from a wonderful, whirlwind weekend spent visiting my sister (affectionately, Middle Chip) in London, where she’s studying for the semester. We had such a fabulous time, and I was so sad to leave her again until December! But it’s definitely a weekend I’ll always remember sharing with her. 🙂
Now, the two of us didn’t get up to all that much cooking this weekend (although we did manage one kitchen creation!), but what follows is a bit of a tour through our antics and escapades…most of which involve a lot of sugar…
So don’t get me wrong. I love you guys. But I’d much rather be here.
I just got back from eight wonderful days in the Sunshine State, and this whole back-to-work-real-life-still-exists thing is a rather unpleasant surprise. To distract myself from the inevitable post-vacay slump, I present to you: a recap of some of the culinary highlights of the trip!
I work in Midtown Manhattan. Now, normally this provides for some pretty interesting sights. Free movies in Bryant Park, more food trucks of every conceivable ethnic variety than one could possibly choose from, and a whole lotta tourists (okay, so sometimes that part is exasperating).
But at other times? At other times the constant hustle and bustle and GOGOGO of Manhattan just gets to me. And so last week, thanks to an about-to-expire Groupon, I decided to take a field trip waaaay downtown to St. Marks Place during my lunch break. People, it’s a whole different world south of 14th Street.
There are certain days that are absolutely made for open-air dining. You know the ones–blue skies, zero humidity, light breeze–when those friendly little street-side cafes just seem to call out, “Come! Stay awhile! We have wine!”
Okay, well maybe not always that last part. In any event, my boyfriend and I found ourselves in Philadelphia on just such a Saturday not long ago. We contemplated our dining options: Reading Terminal Market? Always a hit–no matter what you or your dining partner are in the mood for, you both can let the spirit move you until you find the cuisine you fancy. Margaret Kuo’s? One of our favorites during undergrad, but alas, neither of us were having that very particular craving for Asian at the moment. The choice, it seemed, was clear:
Creperie Beau Monde.