Well, since it snowed (?!?!) in New York yesterday, I finally feel like I can say it — it’s the holiday season! Granted, nothing accumulated, but I left my apartment to catch the subway and got smacked in the eye with a big ol’ flake. Nice to see you too, winter.
Anyway, that plus a gingerbread latte have me thinking family gatherings and lots of food. Chances are you’re looking for something to bring to your holiday get-togethers — and this Chocolate Swirl Pumpkin Bread is a winning candidate!
The No Kid Hungry bake sale is one of my favorite events of the year – which is why I’m bummed it took me this long to tell you about it! But alas, the bake sale happened to fall at the same time as both finals and a major freelance project. Oh, and normal work. Woof. (I know, I know, you’re all sick of me complaining how busy I am when it’s self-inflicted. Sorry.)
I always credit the NKH bake sale as what got me started blogging, back when I first met Maggy, Amber, and Lillian. It’s exciting to see the same group of blogging friends year after year now, and to watch the sale grow from a folding table outside of Kiehl’s to a central booth at the Brooklyn Flea. We’re movin’ on up, guys!