Cheerio, mates! As those of you on Twitter may remember, I’ve just returned from a wonderful, whirlwind weekend spent visiting my sister (affectionately, Middle Chip) in London, where she’s studying for the semester. We had such a fabulous time, and I was so sad to leave her again until December! But it’s definitely a weekend I’ll always remember sharing with her. 🙂
Now, the two of us didn’t get up to all that much cooking this weekend (although we did manage one kitchen creation!), but what follows is a bit of a tour through our antics and escapades…most of which involve a lot of sugar…
|Photo courtesy of metrolic.com
What are the first things that come to mind when you think about the UK?
Tea and crumpets? Big Ben? Prince William?
All fine answers. Now, your list probably doesn’t include cupcakes. It’s okay; I understand, really. But if you’ve been reading this blog for any appreciable length of time, you’ll know that my sisters and I have a deep affinity for these darlings of the baked good world, and we manage to find a way to work them into any occasion, if not all.
So what was the most recent of these occasions?
Well, my dear Middle Chip has decided to spend her fall semester abroad in jolly ol’ England. She departs in just under three weeks–I can’t believe it! And so this weekend, we had all of our extended family and friends over for a UK-themed Bon Voyage party. It was, to quote the lovely Julie Andrews, “practically perfect in every way.”