As in, at this time of year legitimately half of my kitchen table is taken up by Tupperwares FULL of cookies from various swaps, holiday parties, and baking adventures. I bring a lot of it to work and try to foist off my sweets on my coworkers (usually they’re only too happy to oblige). I send some to my mom and my sisters. Other times, I just force myself to have an extra cookie for dessert…and second dessert. It’s a hard life I lead, I know.
Can you tell by the three exclamation points that I have really been looking forward to this day?? Cookie swapping is one of my favorite events of the holiday season, and I love that it always introduces me to new bloggers who eventually become social media friends. (Hi to all mypreviousyears’matches!)
Anyway. This year I decided to go super traditional with my cookie choice. You know me — I love throwing random baking chips and/or candy in my cookies. The more sweet stuff, the better. But this time I went with an indisputable winner: ginger molasses cookies.
Well, since it snowed (?!?!) in New York yesterday, I finally feel like I can say it — it’s the holiday season! Granted, nothing accumulated, but I left my apartment to catch the subway and got smacked in the eye with a big ol’ flake. Nice to see you too, winter.
Anyway, that plus a gingerbread latte have me thinking family gatherings and lots of food. Chances are you’re looking for something to bring to your holiday get-togethers — and this Chocolate Swirl Pumpkin Bread is a winning candidate!