Two days till Thanksgiving. Two. Days! I can smell the stuffing now, people. If you haven’t figured it out by now, I could happily make my meal on this carbiest of side dishes alone…even the turkey seems gratuitous sometimes.
In spite of my preoccupation with the entree, though, I always make sure to leave room for dessert. And just in case you’re still scrambling for something sweet to counteract the tryptophan, I’m sharing these bangarang (technical term) brownies with you.