I am an umbrella assassin.
There’s just no other term for it. No matter how many umbrellas I buy, no matter how cheap or expensive they are, they never last more than a few months. Inevitably the fabric starts to separate from the spokes (…I’ve decided the metal parts are called spokes), the open/close mechanism refuses to open/close, and the entire thing just snaps inside-out at the slightest gust of wind.
One morning a few weeks ago, my umbrella broke literally five feet from my apartment door. I was forced to make the rest of my commute holding the mangled fabric of the umbrella corpse over my head, struggling for some semblance of shield from the increasing downpour. Not only did that attempt fail, but the runoff from my dying umbrella streamed right down the sleeve of my coat in the process.
I wish I could tell you that, in the weeks leading up to Christmas, I subsist on a diet consisting only of sweet potato casseroles, honey baked hams, and the occasional figgy pudding. That’d be festive, right?
What with all the holiday themed posts out there right now, you’d think those types of foods were the only ones gracing we bloggers’ tables right now.
But let’s be real. Even during the holiday season, I’ve gotta feed myself. And as much as I wish that I could make breakfast, lunch, and dinner out of the cookies that are literally spilling out of Tupperwares in my kitchen…yeah, that’s probably not the best idea.
This recipe is neither a Christmas cookie nor a crafty gift idea. It is, however, warm, comforting, and–dare I say it?–even a tad healthy. I understand you’re probably buried under ribbons and bows, horrifically behind on your card writing, or trying to single-handedly feed your entire block (perhaps even all of the above), but file this one away for when the holiday dust settles–I promise it’s worth it. And it makes great leftovers!
Well, I’ve officially been living in my new apartment for a week, and things are starting to get easier. I’ve figured out which subway lines will get me to the office fastest in the morning, which grocery stores have the best prices for produce, and which pizzerias I do not want to frequent. All important knowledge to have!
One of the things that’s been surprisingly overwhelming for me has been figuring out how to plan weekday meals that are affordable and (somewhat) healthy. You’d think I’d relish the endless opportunities, right?