Well, since it snowed (?!?!) in New York yesterday, I finally feel like I can say it — it’s the holiday season! Granted, nothing accumulated, but I left my apartment to catch the subway and got smacked in the eye with a big ol’ flake. Nice to see you too, winter.
Anyway, that plus a gingerbread latte have me thinking family gatherings and lots of food. Chances are you’re looking for something to bring to your holiday get-togethers — and this Chocolate Swirl Pumpkin Bread is a winning candidate!
Hi friends! I’m back from a very long summer blogging hiatus, and so happy to be bringing you sweet treats once more. It was quite an eventful summer – I went to two weddings, two bridal showers, and took a couple of gorgeous vacations.
But hands down the most exciting thing that’s happened to me since I blogged last…I got engagedlast weekend! It’s been a whirlwind of excitement and happiness, and I feel like the luckiest girl ever. (I know we all say that, but it’s true.) So you may see some musings on weddings start to creep in here. I promise, they’ll always be accompanied by food.
Anyway! I’m guest posting over at The Spiffy Cookie today while Erin finishes up the madness that is Ph.D. dissertating. Click on over to get the recipe for these perfectly autumnal pumpkin bars!
So, can we agree that the Fourth of July is just weird this year? I mean, it couldn’t get more awkward than having a holiday that is just made for weekend BBQing on a Wednesday. Of all days.
When do you take your long weekend? Do you take vacation on Monday and Tuesday and then still have the tail end of a week left? Or, do you call out Thursday and Friday and have a post-Fourth party. (Or are you like me, and not in possession of enough vacation days to take any time off? True story. Bummer.)