Hi friends! I’m back from a very long summer blogging hiatus, and so happy to be bringing you sweet treats once more. It was quite an eventful summer – I went to two weddings, two bridal showers, and took a couple of gorgeous vacations.
But hands down the most exciting thing that’s happened to me since I blogged last…I got engagedlast weekend! It’s been a whirlwind of excitement and happiness, and I feel like the luckiest girl ever. (I know we all say that, but it’s true.) So you may see some musings on weddings start to creep in here. I promise, they’ll always be accompanied by food.
Anyway! I’m guest posting over at The Spiffy Cookie today while Erin finishes up the madness that is Ph.D. dissertating. Click on over to get the recipe for these perfectly autumnal pumpkin bars!
I know I am not the first blogger to say this, but I am really ready for spring. I sat in my office on Monday and watched snow blow in off the river all afternoon. I want to put my boots away. No more scarves. No more hair frozen on the subway platform during my morning commute. No more nearly dropping my work phone because I can’t grip the slippery little devil with gloves on.
When a few of us New York bloggers welcomed Erin of The Spiffy Cookie to our city last weekend, we were lucky enough to see sunny skies. But as you’ll be able to tell from the photos, that didn’t stop us from needing to bundle up against the blustery breezes. Hey March—you’re supposed to go out like a lamb. Didn’t you get the memo?