Have there ever been more magical words than “set it and forget it”? (Well, maybe the first person who said, “Let’s put chocolate and peanut butter together.” But we’re talking savory today! Sorry, I digress.)
This Slow Cooker Chicken Chili has been warming my kitchen and my tummy lately. It’s a filling, no-stress meal that’s perfect for a big group or as a make-ahead-and-reheat meal. Iām guest posting over at The Keenan Cookbook today while Chris and Rachel welcome their new baby boy, so head over there for the recipe! (And don’t forget to tell them hi from me. š )
Chip Chip Hooray! 
This looks really delicious, heading over to check it out now!
Mmm… sounds & look delish! I think I need to go check it out. I love a good “set it & forget it” kinda meal. š
“Set it and forget it” is the best! This looks delicious!
I LOVE making chili in the crock pot – so perfect for this time of year!
You know I’m a huge fan of ‘set it and forget it!’ and this chili looks fab – what a great guest post you did!
Mmm, sounds delicious! Perfect fall comfort food!
Thank you so much for sharing this delicious recipe on our blog! We love chili. We love easy. This is a big win!
Thanks for having me, Chris! I was happy to help out. š
bet this would be awesome wrapped in a big warm tortilla! x
Fun! I’m posting a chicken chili recipe tomorrow on my ste. Yours looks delicious!!