Well, hi there. How are you doing? It’s been two days since Hurricane Sandy blew out of the tristate, but the New York metro area is definitely still feeling its effects. I was one of the very, very lucky ones who did not lose power throughout the storm, but my hometown is completely in the dark with multiple trees fallen on every street. I’ve been able to keep in touch with my family periodically, and my parents have a small generator they’ve been using to run the fridge, but things are definitely messy.
With that said, it’s nothing compared to what residents of parts of Long Island, the Jersey shore and Breezy Point are dealing with at the moment. Please keep the millions affected in your thoughts and prayers–rebuilding is happening, and we’re a resilient bunch, but this storm touched so many.
Wow, we bloggers really are going crazy with the pumpkin, huh?? When I posted my pumpkin spice bars last week, I was bowled over by the other delicious pumpkin recipes awaiting me that day in my Google Reader. Clearly that’s not stopping me from posting another recipe full of fall flavors.
Time to celebrate fall at Chip Chip Hooray! I finally broke out the pumpkin, and oh my gosh, did my kitchen smell good. I’ve been waiting to make these pumpkin spice bars since October of last year, when a lovely friend of mine (hi, Manhattan!) brought them to homecoming at my alma mater. With the advent of autumn, they were the first treat on my must-bake list. And I had an even better reason to feature them today…
First things first: I guess that October decided to dress up as December for Halloween this year, huh?
For serious. Not cool. I’m still having nightmares about commuting in last year’s epic snowstorms and I’m completely not ready to start dealing with all that mess again. Fall, come back for awhile, k?